Last week we were in Adelaide, and while having lunch with Dave Sprigg he mentioned a cut of meat called a RostBiff. I was curious as to what this was so did a little investigating. Rostbiff is a cut of…
Traditional British Pork Pies
I love a good pork pie, the problem is so many of the ones you buy are pretty average. They can be soggy, tasteless and lack a decent filling. My solution this weekend was to bake my own, I normally…
Time to Tagine
Those playing at home will remember that Helen and I recently enjoyed an amazing time exploring Morocco. One of the things we fell in love with was the food. The ability to flavour bomb in one dish over a myriad…
What makes a good pizza dough?
UPDATE: Okay, so after some more time with this recipe and lately a few not-so-great pizza’s I’ve been doing some reading on hydration levels for dough. Wow, what a lot of info there is out in the web’iverse! Our initial…
New home
Hi folks,After a bit of stress, I’m not as IT savvy as I think, our blog has a new home. In keeping with our name you’ll now find us at www.epicuriouswanderers.com well we hope you will… If you have any…