The Epicurious Wanderers!

A couple who live life in the constant pursuit of great food, amazing drinks and fun-filled adventure.

Singapore

hello Singapore…

It’s great to be back in Singapore, this has to be one of our favourite cities to visit. Yesterday we clocked up over 20 000 steps just wandering around the place. We’re staying in a new area this time around…

SimonSeptember 25, 2017 Asian Travels

hello Singapore…Read more

epicurious_wanderers

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Food, Brews, Travel.
What more do you need?

Tonight in the kitchen we have a charred wagyu rib cap from @tonystendermeats served on toasted sourdough with baby potatoes, pumpkin, beans and a red wine jus and a little chimmichuri thanks to @smokeyjoesrubs to add some zing. Channeling a chateaubriand, simon style.
#yodersmokers #yoderys640s #chateaubriand #saturdaynight

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Tonight in the kitchen we have a charred wagyu rib cap from @tonystendermeats served on toasted sourdough with baby potatoes, pumpkin, beans and a red wine jus and a little chimmichuri thanks to @smokeyjoesrubs to add some zing. Channeling a chateaubriand, simon style.
#yodersmokers #yoderys640s #chateaubriand #saturdaynight

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Just an average Friday night. 😆

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Sunday morning breakfast at @3.8_baysie
Great way to start the day, amazing coffee and new menu treats.
Today i had Bacon Dashi with a gooey soft egg, rich and warming with tender corned brisket.
Helen had the Small Fish fritter with a tangy housemade kimchi.
Both full of flavour.
#eatlocal
#sundaymornings
#sundaybreakfast

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Sunday morning breakfast at @3.8_baysie
Great way to start the day, amazing coffee and new menu treats.
Today i had Bacon Dashi with a gooey soft egg, rich and warming with tender corned brisket.
Helen had the Small Fish fritter with a tangy housemade kimchi.
Both full of flavour.
#eatlocal
#sundaymornings
#sundaybreakfast

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Nothing like a Sri Lankan goat curry on a chilly evening. Thanks to Grant at @tonystendermeats for the tender goat pIeces, slow cooked using our home made Sri Lankan curry powder and topped with a coriander & coconut raita, chilli and fresh coriander. So tasty.
#srilanka #curry #homecoming #saturdaynight

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Nothing like a Sri Lankan goat curry on a chilly evening. Thanks to Grant at @tonystendermeats for the tender goat pIeces, slow cooked using our home made Sri Lankan curry powder and topped with a coriander & coconut raita, chilli and fresh coriander. So tasty.
#srilanka #curry #homecoming #saturdaynight

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Movie night needs popcorn. Taken higher with Smokey Joe`s Rubs Nacho cheese popcorn dust.

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Movie night needs popcorn. Taken higher with Smokey Joe's Rubs Nacho cheese popcorn dust.

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Nothing like a hot and sour soup on a chilly evening topped with some marinated pork strips and spring onion.

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Nothing like a hot and sour soup on a chilly evening topped with some marinated pork strips and spring onion.

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In the kitchen tonight we have marble score 9 boneless wagyu ribs, seared on the hibachi served on a bed of mixed greens with charred fennel and orange wedges.
#hibachi #wagyu #orange #greens #homecooking #sunday

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In the kitchen tonight we have marble score 9 boneless wagyu ribs, seared on the hibachi served on a bed of mixed greens with charred fennel and orange wedges.
#hibachi #wagyu #orange #greens #homecooking #sunday

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Last night we dined at @fallow_perth to mark the start of Helen’s birthday week, after all why have just a day.

We started with some fresh Albany Rock Oysters, alongside a very zesty snapper ceviche. A great way to start our dining experience.
For mains Helen selected a beautifully prepared piece of Toothfish with a citrus jus. I opted for a 350gm Wagyu Rump Cap, medium rare of course, served with Fallow Fries.
Desert was a decadent skillet sticky date pudding with extra sauce. Sadly no photo of this as we couldn`t resist its gooey appeal.
Highly recommend a visit to Fallow, a welcoming space with great service and a great background soundtrack

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Last night we dined at @fallow_perth to mark the start of Helen’s birthday week, after all why have just a day.

We started with some fresh Albany Rock Oysters, alongside a very zesty snapper ceviche. A great way to start our dining experience.
For mains Helen selected a beautifully prepared piece of Toothfish with a citrus jus. I opted for a 350gm Wagyu Rump Cap, medium rare of course, served with Fallow Fries.
Desert was a decadent skillet sticky date pudding with extra sauce. Sadly no photo of this as we couldn't resist its gooey appeal.
Highly recommend a visit to Fallow, a welcoming space with great service and a great background soundtrack

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