Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Madras Goat Curry
Last night we tried goat for the first time, where has this been all our lives! The meat is so tender and when cooked in a Madras style curry so full of flavour. The recipe is fairly simple and not…
Fish or Chicken? Doesn’t matter, tastes great either way…
We love a good curry, the flavours and combinations are almost endless. We’re always in search of new recipes to try out; that said we do have some favourites. One of which is a Madras Fish Curry we first saw…
Beef Rendang
This one is a killer if you get it right. As with any recipe though involving chilli you need to know how hot the ones are you’re using…. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is…