Yesterday we left Puducherry behind and set off for Madurai – a drive filled with tropical landscapes, crazy city traffic and almost deserted highways. At one intersection while we waited for the lights to change a cow wandered up to…
Taste of India: From Dosa in Chennai to Houseboats in Kerala
Namaste, curry comrades! The countdown is officially on: only a few weeks until we trade our daily commutes to classrooms and warehouses for flights, tuk-tuks and buses, our cold-weather complaints for monsoon marvels, and our sensible dinners for a parade…
Saag Gosht (Punjabi Beef and Spinach Curry)
Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Madras Goat Curry
Last night we tried goat for the first time, where has this been all our lives! The meat is so tender and when cooked in a Madras style curry so full of flavour. The recipe is fairly simple and not…
Fish or Chicken? Doesn’t matter, tastes great either way…
We love a good curry, the flavours and combinations are almost endless. We’re always in search of new recipes to try out; that said we do have some favourites. One of which is a Madras Fish Curry we first saw…