I love a good pork pie, the problem is so many of the ones you buy are pretty average. They can be soggy, tasteless and lack a decent filling. My solution this weekend was to bake my own, I normally…

I love a good pork pie, the problem is so many of the ones you buy are pretty average. They can be soggy, tasteless and lack a decent filling. My solution this weekend was to bake my own, I normally…
Those playing at home will remember that Helen and I recently enjoyed an amazing time exploring Morocco. One of the things we fell in love with was the food. The ability to flavour bomb in one dish over a myriad…
UPDATE: Okay, so after some more time with this recipe and lately a few not-so-great pizza’s I’ve been doing some reading on hydration levels for dough. Wow, what a lot of info there is out in the web’iverse! Our initial…
Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…