Open-mind

As we sit on the rooftop of our hotel in Marrakesh we’re reflecting on the things we’ve seen over the last 21 days in this amazing country. We’ve visited a vast array of cities, towns and villages, we’ve stayed in…

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You just can’t beat crispy crackling pork belly. So tasty. Finished over a white wine, lemongrass and citrus reduction

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You just can’t beat crispy crackling pork belly. So tasty. Finished over a white wine, lemongrass and citrus reduction

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Time to get frothy.

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Time to get frothy 🍺

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Thursday evening done the right way. Drinks and pizza at the local.

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Thursday evening done the right way. Drinks and pizza at the local.

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Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Aaahh Sunday arvos.....

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After almost 2 weeks away you’d think we’d be done with rice etc but no. Here we go with char sui pork fried rice with egg and fresh chilli. Quick and tasty

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After almost 2 weeks away you’d think we’d be done with rice etc but no. Here we go with char sui pork fried rice with egg and fresh chilli. Quick and tasty

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The Streets of Morocco

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