Camels

Never let it be said that we let the grass grow under our feet. No sooner have we explored one new area, then we are looking for the next adventure. Our next epic trip will see us follow Bob &…

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Food, Brews, Travel.
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Thursday evening done the right way. Drinks and pizza at the local.

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Thursday evening done the right way. Drinks and pizza at the local.

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Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Open post by epicurious_wanderers with ID 18087855128421103

Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Aaahh Sunday arvos.....

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After almost 2 weeks away you’d think we’d be done with rice etc but no. Here we go with char sui pork fried rice with egg and fresh chilli. Quick and tasty

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