We have Helen’s work Christmas Party at our place next weekend, so the smoker will get a bit of a workout. The recipe below caters for 10 people using a 2.25kg brisket. Of course the best way is to go…

We have Helen’s work Christmas Party at our place next weekend, so the smoker will get a bit of a workout. The recipe below caters for 10 people using a 2.25kg brisket. Of course the best way is to go…
Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag, or you can use a glass preserving jar, and place them in a water bath, a combi oven, or any…