We finally got around to smoking a side of salmon yesterday, we’ve been aiming to do this for ages but keep missing out on sides of salmon at the fish mongers. Well, yesterday we were in luck, one left, a…
Sous Vide Smoked Beef
We have Helen’s work Christmas Party at our place next weekend, so the smoker will get a bit of a workout. The recipe below caters for 10 people using a 2.25kg brisket. Of course the best way is to go…
Jerky Day is here!
So today is jerky day, well it actually began on Thursday with the slicing and marinating, but today is the smoking day! Two batches on the go today. Started with a 4kg piece of round steak, split it into two…
Sticky Beef (or Pork) Ribs
Oh Yeah Sticky Beef Ribs This sticky beef rib recipe is so delicious it’ll make you say “oh yeah,” through the whole meal! The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. Try this recipe at…
Brining Recipe
So I’ve had a few people ask me about my recipe for brining meat…. Using a brine is particularly valuable for leaner roasts originating from the round (round roast, bottom round roast, eye of round roast, rump roast). The brine helps…