After breakfast we joined our new group and headed for Essaouira, a city where the medina brushes up against the Atlantic Ocean and where we will spend the next two nights. There are four of us left from the original…
Day 5 & 6: Fes
This morning we packed and said goodbye to Chefchaouen and made the journey to Fes. Our nice neat orderly suitcases with packing cubes and compression bags are becoming slightly less organised as we travel. The road to Fes is, for…
Day -1 & 1: Casablanca
Welcome to Morocco! On arrival at Casablanca Airport we were met by an Intrepid representative and transferred to our hotel, but not before meeting two fellow travellers. We’d just cleared customs and collected our bags and were looking for the…
Saag Gosht (Punjabi Beef and Spinach Curry)
Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Tom Yum Goong
Cooking is something I do to relax. I resisted the Thermomix idea for ages as I saw it as a lazy way of cooking. My Friend and ex-student Rachel changed my mind on that with her creative demo of the…