This one didn’t start with a recipe. It started at the fishmonger. Sitting in the display were two thick, beautifully fresh-looking salmon cutlets — glossy, generous and far too good to walk past. So we didn’t. Into the bag they…
Day 2: We survived the first day, what’s next!
Walking, Eating and Hong Kong After Dark The serious eating began on our second day with a booked foodie walking tour. Yesterday was a big day, we both hit over 20 000 steps and 36hrs plus without sleep. We did though…
Food Trails in KL’s Chinatown…
Yesterday morning we did a foodie walking tour with Danny from Simply ENAK. Our first stop on our tour was for a Roti Tissue, from Vinny Teyaa, which is a paper thin crispy Roti with a small drizzle of sweet…
Days 4 & 5 – Madurai: Temples, Bazaars & A Taste of Home
Yesterday we left Puducherry behind and set off for Madurai – a drive filled with tropical landscapes, crazy city traffic and almost deserted highways. At one intersection while we waited for the lights to change a cow wandered up to…
Tour -2 – Chennai: Early Arrival & First Impressions
We’ve arrived in Chennai two days early for our tour to shake off the jet lag and ease into India’s rhythm. First impressions? Hot, colourful, busy – and completely captivating. Our hotel, The Residency Towers (thankfully with excellent air conditioning)…