The Epicurious Wanderers!

A couple who live life in the constant pursuit of great food, amazing drinks and fun-filled adventure.

Pasta

Gnudi! after all who doesn’t like it naked!!!

We came across this recipe a few weeks ago while trying to find something to watch on Foxtel, all those channels and most of them full of rubbish.. Our old pal Jamie Oliver was making Gnudi’s, fitting I suppose as…

SimonFebruary 11, 2017 Home Cooking, Pasta

Gnudi! after all who doesn’t like it naked!!!Read more

epicurious_wanderers

764 270

Food, Brews, Travel.
What more do you need?

Tonight in the kitchen we have a charred wagyu rib cap from @tonystendermeats served on toasted sourdough with baby potatoes, pumpkin, beans and a red wine jus and a little chimmichuri thanks to @smokeyjoesrubs to add some zing. Channeling a chateaubriand, simon style.
#yodersmokers #yoderys640s #chateaubriand #saturdaynight

4 0

Open post by epicurious_wanderers with ID 17906366700157702

Tonight in the kitchen we have a charred wagyu rib cap from @tonystendermeats served on toasted sourdough with baby potatoes, pumpkin, beans and a red wine jus and a little chimmichuri thanks to @smokeyjoesrubs to add some zing. Channeling a chateaubriand, simon style.
#yodersmokers #yoderys640s #chateaubriand #saturdaynight

...

4 0

Just an average Friday night. 😆

15 3

Open post by epicurious_wanderers with ID 18040828442289366

...

15 3

Sunday morning breakfast at @3.8_baysie
Great way to start the day, amazing coffee and new menu treats.
Today i had Bacon Dashi with a gooey soft egg, rich and warming with tender corned brisket.
Helen had the Small Fish fritter with a tangy housemade kimchi.
Both full of flavour.
#eatlocal
#sundaymornings
#sundaybreakfast

4 0

Open post by epicurious_wanderers with ID 18359424802176806

Sunday morning breakfast at @3.8_baysie
Great way to start the day, amazing coffee and new menu treats.
Today i had Bacon Dashi with a gooey soft egg, rich and warming with tender corned brisket.
Helen had the Small Fish fritter with a tangy housemade kimchi.
Both full of flavour.
#eatlocal
#sundaymornings
#sundaybreakfast

...

4 0

Nothing like a Sri Lankan goat curry on a chilly evening. Thanks to Grant at @tonystendermeats for the tender goat pIeces, slow cooked using our home made Sri Lankan curry powder and topped with a coriander & coconut raita, chilli and fresh coriander. So tasty.
#srilanka #curry #homecoming #saturdaynight

7 1

Open post by epicurious_wanderers with ID 18068153329979392

Nothing like a Sri Lankan goat curry on a chilly evening. Thanks to Grant at @tonystendermeats for the tender goat pIeces, slow cooked using our home made Sri Lankan curry powder and topped with a coriander & coconut raita, chilli and fresh coriander. So tasty.
#srilanka #curry #homecoming #saturdaynight

...

7 1

Movie night needs popcorn. Taken higher with Smokey Joe`s Rubs Nacho cheese popcorn dust.

4 0

Open post by epicurious_wanderers with ID 18344338999083689

Movie night needs popcorn. Taken higher with Smokey Joe's Rubs Nacho cheese popcorn dust.

...

4 0

Nothing like a hot and sour soup on a chilly evening topped with some marinated pork strips and spring onion.

4 0

Open post by epicurious_wanderers with ID 17984238470683606

Nothing like a hot and sour soup on a chilly evening topped with some marinated pork strips and spring onion.

...

4 0

In the kitchen tonight we have marble score 9 boneless wagyu ribs, seared on the hibachi served on a bed of mixed greens with charred fennel and orange wedges.
#hibachi #wagyu #orange #greens #homecooking #sunday

5 0

Open post by epicurious_wanderers with ID 18299288410170303

In the kitchen tonight we have marble score 9 boneless wagyu ribs, seared on the hibachi served on a bed of mixed greens with charred fennel and orange wedges.
#hibachi #wagyu #orange #greens #homecooking #sunday

...

5 0

Last night we dined at @fallow_perth to mark the start of Helen’s birthday week, after all why have just a day.

We started with some fresh Albany Rock Oysters, alongside a very zesty snapper ceviche. A great way to start our dining experience.
For mains Helen selected a beautifully prepared piece of Toothfish with a citrus jus. I opted for a 350gm Wagyu Rump Cap, medium rare of course, served with Fallow Fries.
Desert was a decadent skillet sticky date pudding with extra sauce. Sadly no photo of this as we couldn`t resist its gooey appeal.
Highly recommend a visit to Fallow, a welcoming space with great service and a great background soundtrack

6 0

Open post by epicurious_wanderers with ID 18064525553022240

Last night we dined at @fallow_perth to mark the start of Helen’s birthday week, after all why have just a day.

We started with some fresh Albany Rock Oysters, alongside a very zesty snapper ceviche. A great way to start our dining experience.
For mains Helen selected a beautifully prepared piece of Toothfish with a citrus jus. I opted for a 350gm Wagyu Rump Cap, medium rare of course, served with Fallow Fries.
Desert was a decadent skillet sticky date pudding with extra sauce. Sadly no photo of this as we couldn't resist its gooey appeal.
Highly recommend a visit to Fallow, a welcoming space with great service and a great background soundtrack

6 0

Follow on Instagram

Share this:

Like this: