Great salad, can be served warm or cold. 800g Kipfler potatoes, cut into roughly 2cm pieces 2 tablespoons olive oil 1/2 cup firmly packed fresh flat-leaf parsley leaves 1/4 cup fresh dill 2 tablespoons roughly chopped fresh chives HONEY MUSTARD…
The Epicurious Wanderers!
A couple who live life in the constant pursuit of great food, amazing drinks and fun-filled adventure.
yummy