yummy

Great salad, can be served warm or cold. 800g Kipfler potatoes, cut into roughly 2cm pieces 2 tablespoons olive oil 1/2 cup firmly packed fresh flat-leaf parsley leaves 1/4 cup fresh dill 2 tablespoons roughly chopped fresh chives HONEY MUSTARD…

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Thursday evening done the right way. Drinks and pizza at the local.

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Open post by epicurious_wanderers with ID 18120293167858794

Thursday evening done the right way. Drinks and pizza at the local.

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Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Open post by epicurious_wanderers with ID 18087855128421103

Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Open post by epicurious_wanderers with ID 18114135697939946

Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Aaahh Sunday arvos.....

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Open post by epicurious_wanderers with ID 18128906791613703

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After almost 2 weeks away you’d think we’d be done with rice etc but no. Here we go with char sui pork fried rice with egg and fresh chilli. Quick and tasty

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Open post by epicurious_wanderers with ID 18109968133993171