Cooking is something I do to relax. I resisted the Thermomix idea for ages as I saw it as a lazy way of cooking. My Friend and ex-student Rachel changed my mind on that with her creative demo of the…
Bourbon Chilli Jerky
Well it’s supposed to be cooler here tomorrow so might be an ideal day for brewing and jerky making. With that in mind and after a visit to the butcher I now have just over a kilo of beef…
Pickled Onions
After my picture yesterday of our home made pickled onions a few people have asked for the recipe. It’s not a home created recipe but one I found online a few years ago, so in the spirit of sharing I’m…
Mac N Cheese, with a twist…
Ok, so I’ll admit it I’m not a huge crayfish/lobster fan. While we’re at it just what is the difference anyway? According to the Western Australian Museum there are several distinctions between the two then don’t forget the rock lobster.…
Beef Rendang
This one is a killer if you get it right. As with any recipe though involving chilli you need to know how hot the ones are you’re using…. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is…