The Epicurious Wanderers!

Ruby Boots

This beer was a trans-continental effort between myself and a good friend, who’s sadly no longer with us.  Dogger and I discussed this recipe online, often while partaking in cold beers and watching our favourite sports.  As a Canadian he was a passionate Ice Hockey fan, a one eyed Maple Leafs supporter, he tried to educate me to the finer points of the game.  This was often a strange situation as I watched a game on Foxtel and he on his tv, time zones made it even more fun.  At other times my job was to teach him about AFL, again with a 12hour difference one of us may be on the beer while the other was having a morning coffee, invariably though we both turned to beer.  

The beer uses raspberries to give it a soft richness, Dogger had easy access to fresh fruit while I had to be satisfied with the frozen variety.  We experimented with varying grain bills, differing hops and a range of yeasts, eventually coming up with a beer we both were happy with.  We even found a way to ship the beer via our often unreliable postal networks so we could sample each other’s efforts.

Today I’d like to share the recipe with you, it has been tweaked a few more times since then as I’ve changed brew kits and further honed my skills.  Please feel free to share with your brewing friends.  Let me now if you brew this and how it turns out for you.

Cheers

 

Ruby Boots v4
Fruit Beer
Type: All GrainDate: 17 Apr 2018
Batch Size (fermenter): 21.70 lBrewer: Simon Brodie
Boil Size: 27.95 lAsst Brewer:
Boil Time: 60 minEquipment: Braumeister 20L
End of Boil Volume 25.15 lBrewhouse Efficiency: 75.00 %
Final Bottling Volume: 20.20 lEst Mash Efficiency 79.8 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 35.0
Taste Notes:

Ingredients

Ingredients
AmtNameType#%/IBU
     
4.00 kgPale Malt, Maris Otter (5.9 EBC)Grain262.0 %
1.00 kgCara-Pils/Dextrine (3.9 EBC)Grain315.5 %
0.70 kgCarared (39.4 EBC)Grain410.9 %
0.25 kgMunich, Light (Joe White) (17.7 EBC)Grain53.9 %
30.00 gNorthern Brewer [8.50 %] – First Wort 60.0 minHop628.1 IBUs
0.50 kgCandi Sugar, Dark [Boil for 40 min](541.8 EBC)Sugar77.8 %
20.00 gHallertauer [7.00 %] – Boil 30.0 minHop811.0 IBUs
1.00 ItemsWhirlfloc Tablet (Boil 15.0 mins)Fining9
1.0 pkgBelgian Ardennes (Wyeast Labs #3522) [124.21 ml]Yeast10
1.00 kgRaspberries (Frozen) (Primary 5.0 days)Flavor11
28.35 gHallertauer [7.00 %] – Dry Hop 0.0 DaysHop120.0 IBUs

Beer Profile

Est Original Gravity: 1.070 SGMeasured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.0 %Actual Alcohol by Vol: 8.6 %
Bitterness: 39.1 IBUsCalories: 655.6 kcal/l
Est Color: 49.1 EBC 

Mash Profile

Mash Name: Braumeister 4 step lager 75% efficiencyTotal Grain Weight: 6.45 kg
Sparge Water: 6.87 lGrain Temperature: 20.0 C
Sparge Temperature: 78.0 CTun Temperature: 20.0 C
Adjust Temp for Equipment: FALSEMash PH: 5.20
Mash Steps
NameDescriptionStep TemperatureStep Time
add malt pipeAdd 27.04 l of water and heat to 40.0 C over 20 min40.0 C0 min
Protein ModeHeat to 52.0 C over 5 min52.0 C20 min
Maltose modeHeat to 61.0 C over 5 min61.0 C35 min
Saccharification 1Heat to 69.0 C over 5 min69.0 C35 min
Mash OutHeat to 78.0 C over 5 min78.0 C10 min
Sparge Step: Fly sparge with 6.87 l water at 78.0 C
 

Carbonation and Storage

Carbonation Type: KegVolumes of CO2: 2.4
Pressure/Weight: 94.56 KPACarbonation Used: Keg with 94.56 KPA
Keg/Bottling Temperature: 7.2 CAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 18.3 C
 

One thought on “Ruby Boots

  1. Helen

    This was early in your brewing hobby & Dogger was one of your best brewing buddies.
    Ruby boots is a regular in our keg fridge.