Big Buddha

Today’s adventure began with an itinerary sent to us by my amazing colleague Di Champion. Di’s plan combined ferries, a mountain bus, the Big Buddha, Po Lin Monastery, lunch and a cable car. It sounded ambitious, scenic and extremely well…

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You just can’t beat crispy crackling pork belly. So tasty. Finished over a white wine, lemongrass and citrus reduction

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You just can’t beat crispy crackling pork belly. So tasty. Finished over a white wine, lemongrass and citrus reduction

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Time to get frothy.

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Time to get frothy 🍺

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Thursday evening done the right way. Drinks and pizza at the local.

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Thursday evening done the right way. Drinks and pizza at the local.

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Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Mmm been a cottage industry day today. The butcher, the baker and the candle stick maker have all been in action today. The baker turned out a peach and prosciutto focaccia while the candle stick maker created more scented lux delights. The butcher is still going, corned beef slowly ticking away.

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Nothing like a loaded gochujang pulled chuck baked potato to finish off a busy day. #loadedpotato #gochujang #pulledbeef #tuesdaynight #homecooking

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Aaahh Sunday arvos.....

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After almost 2 weeks away you’d think we’d be done with rice etc but no. Here we go with char sui pork fried rice with egg and fresh chilli. Quick and tasty

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After almost 2 weeks away you’d think we’d be done with rice etc but no. Here we go with char sui pork fried rice with egg and fresh chilli. Quick and tasty

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Day 4: Ferries, a Big Buddha and 268 Reasons to Regret Breakfast

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