The Epicurious Wanderers!

Home Cooking

Creme Brulee Pork Belly Confit
Creme Brulee Pork Belly Confit

Creme Brulee Pork Belly Confit

I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…

Babi Pongteh and Sambal Ikan Bilis
Babi Pongteh and Sambal Ikan Bilis

Babi Pongteh and Sambal Ikan Bilis

let me be straight up on this recipe, it’s from a MasterChef contestant, so a big thank you to Alvin Quah for this one. It’s a cracking Indonesian dish and believe or not it’s really quite simple. So read on…

Easy oven baked frittata
Easy oven baked frittata

Easy oven baked frittata

There are many frittata recipes floating about on the internet, it can be confusing to find a simple base recipe that just seems to work for you. This one is a good base, you can easily adapt it to suit…

Tom Yum Goong
Tom Yum Goong

Tom Yum Goong

Cooking is something I do to relax. I resisted the Thermomix idea for ages as I saw it as a lazy way of cooking. My Friend and ex-student Rachel changed my mind on that with her creative demo of the…

Goan Beef Vindaloo
Goan Beef Vindaloo

Goan Beef Vindaloo

This Beef Vindaloo is a house favourite, it’s rich and vibrant with sensational hints of tamarind and cinnamon. The recipe doesn’t tell you to but I always toast the dry spices for the marinade, it brings out the flavour so…