I love a good pork pie, the problem is so many of the ones you buy are pretty average. They can be soggy, tasteless and lack a decent filling. My solution this weekend was to bake my own, I normally…
Time to Tagine
Those playing at home will remember that Helen and I recently enjoyed an amazing time exploring Morocco. One of the things we fell in love with was the food. The ability to flavour bomb in one dish over a myriad…
What makes a good pizza dough?
UPDATE: Okay, so after some more time with this recipe and lately a few not-so-great pizza’s I’ve been doing some reading on hydration levels for dough. Wow, what a lot of info there is out in the web’iverse! Our initial…
New home
Hi folks,After a bit of stress, I’m not as IT savvy as I think, our blog has a new home. In keeping with our name you’ll now find us at www.epicuriouswanderers.com well we hope you will… If you have any…
The Streets of Morocco
As we sit on the rooftop of our hotel in Marrakesh we’re reflecting on the things we’ve seen over the last 21 days in this amazing country. We’ve visited a vast array of cities, towns and villages, we’ve stayed in…