After way too long and many other travels we’ve finally made it back to Vietnam. This trip we’re traveling South to North, starting with time in Ho Chi Minh, then moving on to Hoi An before heading on up to…
Creme brûlée confit pork belly
We’re always looking to try new cooking ideas, food should not only nourish the body but the soul as well. To that end I can across a recipe the other day for Creme Brûlée Confit Pork Belly, the combination of…
Ruby Boots
This beer was a trans-continental effort between myself and a good friend, who’s sadly no longer with us. Dogger and I discussed this recipe online, often while partaking in cold beers and watching our favourite sports. As a Canadian he…