I love a good pork pie, the problem is so many of the ones you buy are pretty average. They can be soggy, tasteless and lack a decent filling. My solution this weekend was to bake my own, I normally…
Time to Tagine
Those playing at home will remember that Helen and I recently enjoyed an amazing time exploring Morocco. One of the things we fell in love with was the food. The ability to flavour bomb in one dish over a myriad…
What makes a good pizza dough?
We’ve been making pizzas for a while now and have constantly been searching for the perfect dough to enhance our pizzas. After many trials, with some great results and some not-so-good, we found the high hydration idea. High-hydration pizza dough…
Saag Gosht (Punjabi Beef and Spinach Curry)
Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Creme Brulee Pork Belly Confit
I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…