Well it’s supposed to be cooler here tomorrow so might be an ideal day for brewing and jerky making. With that in mind and after a visit to the butcher I now have just over a kilo of beef…
Pickled Onions
After my picture yesterday of our home made pickled onions a few people have asked for the recipe. It’s not a home created recipe but one I found online a few years ago, so in the spirit of sharing I’m…
Jerky Day is here!
So today is jerky day, well it actually began on Thursday with the slicing and marinating, but today is the smoking day! Two batches on the go today. Started with a 4kg piece of round steak, split it into two…