This morning we packed and said goodbye to Chefchaouen and made the journey to Fes. Our nice neat orderly suitcases with packing cubes and compression bags are becoming slightly less organised as we travel. The road to Fes is, for…
Tom Yum Goong
Cooking is something I do to relax. I resisted the Thermomix idea for ages as I saw it as a lazy way of cooking. My Friend and ex-student Rachel changed my mind on that with her creative demo of the…
Gnudi! after all who doesn’t like it naked!!!
We came across this recipe a few weeks ago while trying to find something to watch on Foxtel, all those channels and most of them full of rubbish.. Our old pal Jamie Oliver was making Gnudi’s, fitting I suppose as…
Bourbon Chilli Jerky
Well it’s supposed to be cooler here tomorrow so might be an ideal day for brewing and jerky making. With that in mind and after a visit to the butcher I now have just over a kilo of beef…
Pickled Onions
After my picture yesterday of our home made pickled onions a few people have asked for the recipe. It’s not a home created recipe but one I found online a few years ago, so in the spirit of sharing I’m…