Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag, or you can use a glass preserving jar, and place them in a water bath, a combi oven, or any…
Black Death IPA
I’m not really into Halloween, never have been. However I am into good beer and this one has a slight Halloween feel so it seemed timely to post it today. Don’t let the ingredients list put you off it’s not…
Beef Rendang
This one is a killer if you get it right. As with any recipe though involving chilli you need to know how hot the ones are you’re using…. Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is…
Sticky Beef (or Pork) Ribs
Oh Yeah Sticky Beef Ribs This sticky beef rib recipe is so delicious it’ll make you say “oh yeah,” through the whole meal! The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. Try this recipe at…
Drew’s Chicken Wings!
So while I’m adding a few recipes here’s one for amazing chicken wings from a good mate of mine. He loves his chilli! Don’t we all… Chilli chicken wings. Sauce: 2 red capsicum 4 long red chillies 5-6 Birdseye chillies…