Although the flight was good neither one of us slept well, a frequent problem when we fly. We’ve got a 20hr stopover in Doha before we fly on to Casablanca. We’ve booked a Doha city your via the airport so…
We’re off on the road to Morocco!
Venture from mountain to desert and city to sea in Morocco Our journey begins soon; it’s been a long time coming! Three years to be precise, this trip was all set to go before COVID shut the world down. We…
Saag Gosht (Punjabi Beef and Spinach Curry)
Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Creme Brulee Pork Belly Confit
I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…
Babi Pongteh and Sambal Ikan Bilis
let me be straight up on this recipe, it’s from a MasterChef contestant, so a big thank you to Alvin Quah for this one. It’s a cracking Indonesian dish and believe or not it’s really quite simple. So read on…