We have Helen’s work Christmas Party at our place next weekend, so the smoker will get a bit of a workout. The recipe below caters for 10 people using a 2.25kg brisket. Of course the best way is to go…
Sous Vide Confit Duck Leg…
Going for a new experience tomorrow night. This recipe needs some long term planning though so we started last night with the first step below. I’ll now be up early Sunday to start the cooking. Let’s face it cooking something…
What is Sous Vide cooking? Can anyone do it?
Cooking sous vide is easier than its fancy name might suggest. You simply seal the ingredients in a plastic bag, or you can use a glass preserving jar, and place them in a water bath, a combi oven, or any…