Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Creme Brulee Pork Belly Confit
I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…