Saag dishes are often associated with lamb and chicken, but this beef option is ultra tasty. I replace the ground spices with whole spices, I dry roast in a pan then grind for better flavour profile. Ingredients 1½ pounds beef…
Creme Brulee Pork Belly Confit
I’ve been drip feeding the photos for this recipe over the past few days as I’ve been preparing this dish. It has attracted a degree of curiosity from some people so here is the complete recipe and the final pictures.…
Babi Pongteh and Sambal Ikan Bilis
let me be straight up on this recipe, it’s from a MasterChef contestant, so a big thank you to Alvin Quah for this one. It’s a cracking Indonesian dish and believe or not it’s really quite simple. So read on…
Easy oven baked frittata
There are many frittata recipes floating about on the internet, it can be confusing to find a simple base recipe that just seems to work for you. This one is a good base, you can easily adapt it to suit…
Tom Yum Goong
Cooking is something I do to relax. I resisted the Thermomix idea for ages as I saw it as a lazy way of cooking. My Friend and ex-student Rachel changed my mind on that with her creative demo of the…